{"id":1115,"date":"2008-01-09T00:17:49","date_gmt":"2008-01-09T00:17:49","guid":{"rendered":"http:\/\/www.guyweb.co.uk\/2008\/01\/09\/links-for-2008-01-09\/"},"modified":"2008-01-09T00:17:49","modified_gmt":"2008-01-09T00:17:49","slug":"links-for-2008-01-09","status":"publish","type":"post","link":"https:\/\/guycarberry.co.uk\/guyweb\/2008\/01\/09\/links-for-2008-01-09\/","title":{"rendered":"links for 2008-01-09"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/database\/creamyfishpie_82361.shtml\">Creamy fish pie<\/a><\/div>\n<div class=\"delicious-extended\">This fish pie is filled with a mixture of smoked and unsmoked fish, plus a few prawns for added interest. The parsley is important because it not only tastes good, but it also adds a splash of colour to an otherwise pale pie.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/guyweb\/fish\">fish<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/recipe\">recipe<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/food\">food<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.bbc.co.uk\/guidelines\/newmedia\/updateslog.shtml\">BBC &#8211; bbc.co.uk Standards &#038; Guidelines &#8211; Updates Log<\/a><\/div>\n<div class=\"delicious-extended\">What documents get created and updated and when.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/guyweb\/bbc\">bbc<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/webdesign\">webdesign<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/guidelines\">guidelines<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/standards\">standards<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/styles\">styles<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.tomski.com\/archive\/new_archive\/000063.html\">The BBC\u2019s Fifteen Web Principles (Tomski.com &#8211; Tom Loosemore&#8217;s Blog)<\/a><\/div>\n<div class=\"delicious-extended\">Make sure all your content can be linked to, forever.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/guyweb\/bbc\">bbc<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/webdesign\">webdesign<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/webstandards\">webstandards<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/guidelines\">guidelines<\/a> <a href=\"http:\/\/del.icio.us\/guyweb\/standards\">standards<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Creamy fish pie This fish pie is filled with a mixture of smoked and unsmoked fish, plus a few prawns for added interest. The parsley is important because it not only tastes good, but it also adds a splash of colour to an otherwise pale pie. (tags: fish recipe food) BBC &#8211; bbc.co.uk Standards &#038; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41],"class_list":["post-1115","post","type-post","status-publish","format-standard","hentry","category-work","tag-links"],"_links":{"self":[{"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/posts\/1115"}],"collection":[{"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":0,"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"wp:attachment":[{"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guycarberry.co.uk\/guyweb\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}